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檔案﹔moii profile
Name:: Caroline Lee aka Mama yu
D.O.B:: 20 March 1953
work:: ITE Lecturer in Bishan
Hobby: Surf the net, listen to music and keep intouch with my students.
關於我﹔more abt mii
* i am a fan of zhang dong liang
* i love purple stuff and spicy food
* i love piglet and my children

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February 2007 February 2008 March 2009 May 2009 June 2009 July 2009 August 2009 September 2009 October 2009

Tuesday, September 22, 2009

Mooncake Festival

The traditional mould

Fish before baking

My own creation

5 mins later
Now that the ghost month is over, Mooncake festival will follow soon. For the whole of the weekend and holiday, I was busy baking mooncake at home. I will prefer to make Snowskin mooncake any time cos you don't need an oven. Once its out of the mould, you can put in your mouth.
Well, it makes no difference to my son, the minute is out of the oven, he will put in his mouth. He said he like it this way, crispy and hot. By right, baked mooncake has to be put aside for at least one month before you can eat it. This is to allow the oil to come out and the whole thing will be soft. Thats why if you eat the one just came out of the oven, especially the piggy without stuffing, its as hard as a rock.

Its so tedious, 1st knead the dough and let is rest for 1/2 to 2 hours, then weigh the lotus paste and start making the mooncake.
When its in the oven, 5 minutes and you have to take out to glaze with egg. Then bake again. But when I look at the outcome, its an achievement.

The final products!!!

Nemo

更新時間﹔update time﹕ 3:29 AM

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